Butcher Class - Half Hog Breakdown
Join us in the Butcher Shop with K+M Butcher, Taylor Armstrong for a hands on tutorial on learn how to breakdown a half hog!
When
Oct 17, 2018, 6:00 PM – 8:00 PM
Where
The Butcher Shop at The Kitchen + Market,
2003 Yanceyville St, Greensboro, NC 27405, USA

ADDRESS

2003 Yanceyville Street

Greensboro, NC 27405

info@KauGreensboro.com

Tel. .336.656.2410

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REStAURANt HOURS

Pickup only

7 days a week

11:00am-7:00pm

BUtCHER SHOP HOURS

Doors open

7 days a week

11:00am-7:00pm

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