Butcher Class - Half Hog Breakdown

Registration is Closed

Time & Location

Oct 17, 2018, 6:00 PM – 8:00 PM
The Butcher Shop at The Kitchen + Market, 2003 Yanceyville St, Greensboro, NC 27405, USA

About The Event

Join us for our Half Hog Breakdown Butcher Class!

Participants will learn the pork butchering process from K+M's Butcher, Taylor Armstrong, through this hands on breakdown class in the K+M's Butcher Shop. Taylor will lead participants through the process of fabricating the shoulder and leg, cutting chops, removing spareribs and curing bellies. He will also cover smoking techniques for the perfect fall BBQ!

This class is limited to 8 participants. All participants will go home with a variety of their chops!

Tickets are $75. Participants must be 18 years or older.

Tickets
Price
Quantity
Total
  • Half Hog Butcher Class
    $78
    $78
    0
    $0
Total$0

Share This Event

ADDRESS

2003 Yanceyville Street

Greensboro, NC 27405

Tel. .336.656.2410

Click here for a map to our Revolution Mill location  >

​​

REStAURANt & BAR HOURS

Dine-In & Outdoor Dining

Wednesday 4pm-10pm

Thursday 4pm-10pm

Friday 4pm-10pm

Saturday 11am-10pm

Sunday 11am-9pm

BUtCHER SHOP

HOURS

Monday CLOSED
Tuesday CLOSED
Wednesday 11AM-7PM
Thursday 11AM-7PM
Friday 11AM-7PM
Saturday 11AM-7PM
Sunday 11AM-4PM

Place your Butcher shop order online by 4pm Wed through Saturday and pick up any time that day!

FOLLOW US

  • Kau Social Icons
  • Kau Social Icons2