OUR TEAM

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Sara Henley - Front of House Manager

Missy Wyrick - Private Events Coordinator

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Kayne Fisher- C.O.O. (Cook, Owner, Operator)

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Taylor Armstrong - Thee Butcher

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Rob Nemargut - Private Events Chef

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Doug Boxley - GM/Catering/Personal Chef

KAU Story

 
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Formerly The Kitchen + Market at Revolution Mill, Kau is Greensboro, North Carolina's first all-encompasing restaurant, butcher, and bar. Kau was born from the mind of our owner, Kayne Fisher. Everything, from the food to the design and even to the staff, has been carefully curated and chosen based on Kayne’s vision.

 

Kayne had dreamed of owning his own chop house and neighborhood market since childhood. He was born in Albuquerque, NM, spent some of his youth in Detroit, MI with his Italian grandmother and landed in Greensboro in 1988. By 1996, he was co-owner of Old Town Draught House. Kayne went on to open two more draught houses and eventually Natty Greene’s Brewing Co. in 2004. His next 14 years were spent opening two more restaurants, a production brewing facility and expanding Natty Greene’s distribution from Washington, DC to Savannah, GA. Since October 2020, Kayne and Jill have since taken over ownership of their flagship bar and grille, Old Town Draught House, which can be found at the link here.

 

In August of 2018, Kayne took the opportunity to solely take on the rebrand of The Kitchen + Market at Revolution Mill and his brain-child - Kau.

The Kau menu is sprinkled with some of Kayne's personal favorites - heirloom tomatoes, Prime NY Strip, expertly butchered meats, and seared Ahi tuna name a few. The restaurant’s atmosphere reflects Kayne’s lifestyle as well - a casual, come as you are setting where friends and family can gather to enjoy great food and each other’s company.