Dine-in

CHIPS & HOUSEMADE QUESO | 9

COLLARD DIP | 12

collards, white cheddar, parmesan, cream cheese, topped with bacon

WINGS (6) | 12

cajun dry rub, jerk dry rub, lemon pepper, hot sauce, BBQ sauce

SAUSAGE DIP | 13

sausage, white cheddar, parmesan, red and green peppers, cream cheese with tortilla chips

SOUL ROLL | 13

fried chicken, rice, bacon, pimento cheese, collard greens, fried in wonton wrap, BBQ sauce

BACON BITES | 15

thick cut, brown sugar glaze

PORK NACHOS | 15

queso, pulled pork, slaw, BBQ sauce, scallions

1/2 POUND PEI MUSSELS | 15

sautéed with tomato, garlic, parsley

KAU TENDERS | 16

six battered chicken tenders with housemade honey mustard sauce

SHRIMP COCKTAIL | 17

four tiger shrimp, cocktail sauce, mignonette and lemon

RAW OYSTERS (DAILY SELECTION)

served with lemon & cocktail sauce half dozen | 18, dozen | 36

CALAMARI | 21

flash fried, sweet and spicy thai aioli, balsamic glaze, arugula

SEARED SCALLOPS | 25

soy glaze, micro greens

SESAME TUNA | 28

seared rare, soy glaze, seaweed salad, pickled ginger, wasabi sauce

CHARCUTERIE BOARD

small | 28 large | 42

KAU | 10

mixed greens, tomato, onion, carrots, cucumbers, croutons

CLASSIC CAESAR | 12

romaine, shaved parmesan, croutons

ARUGULA | 13

sun dried tomatoes, cranberry goat cheese, panchetta, lemon vinaigrette

CLASSIC WEDGE | 15

iceberg, bacon, blue cheese crumbles, tomato and blue cheese dressing

CAPRESE | 17

tomato, mozzarella, basil, olive oil, balsamic glaze

STEAK SALAD | 24

romaine, grilled steak, sun-dried tomatoes, blue cheese crumbles, mushrooms, red onion

PETITE FILET | 50

prime cut, 6oz.

NY STRIP | 60

thick cut, 14oz.

FILET | 65

prime cut, 8oz.

RIBEYE | 74

prime cut, 16oz.

KAU-BOY RIBEYE | 92

bone-in, 22-24oz

PRIME TOMAHAWK FOR TWO | 149

served with bone marrow butter and four sides of your choice

PORK CHOP | 29

bone-in, grilled*

SHRIMP SKEWERS | 29

six tiger shrimp, garlic, olive oil, parsley

KAU FISH & CHIPS | 29

daily selection, beer battered, side of tartar

CAST IRON SALMON | 35

8oz., wild caught, seared*

BLACKENED AHI TUNA | 41

10oz., wild caught, seared rare

NC TROUT | 44

topped with jumbo lump crab meat & white wine butter sauce

CRAB CAKES | 45

jumbo lump, herbs, lemon zest

bread | 3

thick cut fries | 6

fries are cooked in beef tallow

collard greens | 6

baked potato | 6

brussels sprouts | 6

green beans | 6

mashed potatoes | 6

make them loaded +2

zucchini | 6

mac & cheese | 8

GRILLED CHICKEN | 19

mashed potatoes, sautéed mushrooms, green beans, gravy

MEATLOAF | 20

mashed potatoes, green beans, gravy

SHORTRIB | 32

mashed potatoes, collard greens, red wine reduction

TUNA OR SALMON POKE | 25

seared rare, avocado, seaweed salad, pickled daikon and carrots, cilantro, oranges, tamari sesame oil, rice

BEEF TIP | 27

mashed potatoes, green beans, gravy

CLASSIC | 15

cheddar

BRISKET | 20

cheddar, green onion, BBQ sauce

PORK | 13

slow-cooked, smoked, pulled pork, cotija cheese, fresh salsa, cilantro

BRISKET | 14

BBQ brisket, pickled onions, scallions

BLUE STEER | 16

steak, red onion, blue cheese crumbles, roasted red pepper, arugula, balsamic glaze

TUNA | 22

sesame seared rare tuna, soy glaze, pickled cabbage, scallions, radish, cilantro, hibachi sauce

SMASH | 22

cheddar cheese, lettuce, tomato, mayo, brioche bun

VEGGIE | 17

portabella, arugula, roasted red pepper, pesto, marinated zucchini, balsamic vinaigrette, fresh mozzarella, brioche bun

PHILLY | 17

choose chicken or steak
swiss, garlic aioli, mushrooms, onions, hoagie

CHICKEN | 18

grilled chicken, bacon, fresh mozzarella, roasted red pepper, arugula, lemon aioli, rustic baguette

BRISKET | 19

open-faced, roasted garlic spread, fried onions, gravy, smoked gouda, rustic baguette

STEAK | 25

tenderloin, cheddar cheese, portabella, chimichurri aioli, rustic baguette

CLASSIC MAC & CHEESE | 10

yellow cheddar

CHEESEBURGER | 10

french fries

KAU TENDERS | 10

french fries

SHRIMP SKEWER | 12

french fries

BREAD PUDDING | 10

BROWNIE | 10

CHOCOLATE MOUSSE | 10

ICE CREAM | 10

KEY LIME PIE | 12

SEASONAL CRÈME BRÛLÉE | 12

TRES LECHES | 12

THE BLUE MULE | 14

rain vodka, blue curacao, pineapple gum, lime juice, ginger beer, blueberries

THE KAU JUMPED OVER THE MOON | 15

apple moonshine, cointreau, lemon juice, pineapple gum

CUCUMBER COOLER | 15

seagrams gin or bacardi rum, st.-germaine, lime juice, cucumber syrup

LAVENDER STORY | 15

end of days luna gin, lavender syrup, lemon, egg white

HIBISCUS SUMMER | 15

el jimador blanco, hibiscus syrup, cointreau, splash of soda

DRAGONFRUIT & STRAWBERRY MARGARITA | 15

teremana blanco, cointreau, tractor strawberry & dragon fruit, lime juice

SPRING PEA & MINT FRITTERS | 6

crispy pea fritters, fresh mint, chili-lime yogurt

LEMON-CURRY CHICKEN SKEWER

lightly marinated chicken, spring curry spices, cucumber-herb relish one | 5 two | 9

CHARRED ASPARAGUS & BURRATA CAPRESE | 12

charred asparagus, local tomatoes, torn burrata, shaved prosciutto, toasted benne seeds, lemon-mint vinaigrette

SORGHUM-GLAZED PORK BELLY | 30

sorghum-glazed pork belly, roasted baby carrots, mashed potatoes

SPRING LAMB LOIN | 34

lamb loin, herb gremolata, charred leek ash, roasted baby carrots, whipped feta

LOBSTER TAILS | 68

two baked lobster tails in herb butter, served with housemade mac & cheese

STRAWBERRY SHORTCAKE | 12

shortcake layered with macerated strawberries, whipped cream, fresh berry syrup

SUAVIA VERNACCIA DI SAN GIMIGNANO, ITALY | 13.5 | 60

Wine

TANGIE DREAM WHEAT, INCENDIARY BREWING | 10

Beer

ECHOES OF DARKNESS, COFFEE STOUT INCENDIARY BREWING | 12

Beer

STEAKHOUSE EGG SOURDOUGH SANDWICH | 15

house sausage or house-cured bacon, scrambled eggs, cheddar cheese, carolina smokehouse aioli

FARMER’S PLATE | 15

scrambled or fried eggs, house-cured bacon, home fries, white toast

PANCAKE STACK WITH HOUSE-CURED BACON | 16

served with butter and maple syrup

SMASH BRUNCH BURGER | 20

prime beef smash burger, fried egg, cheddar cheese, onion, tomato, carolina smokehouse aioli

3 slices, house-cured, brown sugar-glazed bacon | 6

scrambled eggs, bacon, home fries, white toast | 10

house-cured bacon, scrambled eggs, cheddar cheese, sourdough | 10